Roselle Powder 100% For Drinks Bakery Cake Beverage Sugar Free Gorngern K
100 g
$18.00 USD
Sale price
$18.00 USD
Regular price
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Roselle Powder 100% For Drinks Bakery Cake Beverage Sugar Free Gorngern K
📌How to use: Red roselle powder is used as an ingredient in cooking or beverages.
📌How to brew: Use half a teaspoon of roselle powder: 200 ml of water. Stir until dissolved.
📌How to store: Store in a dry place, normal room temperature, not exposed to sunlight and humidity.
Made from natural ingredients, no coloring, no flavoring, no preservatives.
There may be sediment, which does not affect the quality of the product and is not harmful to health.
It should be closed tightly after opening to maintain quality.
📌Properties of roselle
1. Quench thirst
Drinking cold roselle water will help refresh the body and prevent dehydration. How to make it: Just use dried roselle flowers and boil them in hot water. That's all you need to get delicious roselle water.
2. Relieve fever symptoms
Eating roselle leaves when we have a fever will help the body improve significantly without having to rely on medicine. It also helps dissolve phlegm in the throat.
3. Reduce the risk of heart disease
Roselle is considered a herb with special properties because it has the effect of inhibiting the risk of heart disease. Because the anthocyanin in roselle is a substance that helps prevent blood clotting and does not stick to the blood vessels, which will be the cause of heart disease. This balances the circulatory system.
4. Treat wounds
If you have a fresh wound on your body, just wash it with fresh hibiscus leaves. Then, grind them until they become a liquid and apply them to the wound. This will help the blood clot and help the wound heal faster. It is a herb that can be used as a medicine.
5. Prevent kidney stones
Eating hibiscus helps the body reduce the risk of urinary stones and kidney disease because hibiscus contains substances that help expel certain acids that cause kidney stones, such as uric acid, calcium, and potassium.
6. Prevent anemia
This type of disease can occur in people of all ages. Eating hibiscus helps prevent this disease because the properties of hibiscus contain iron, which is an important mineral for the body in helping to prevent anemia.
7. Reduce fat
People who are overweight and have a lot of fat should eat hibiscus regularly because it helps prevent high cholesterol levels in the body. It also nourishes the blood.
🚚 Estimated Delivery:
Mon, 15 Jun – Mon, 29 Jun 2026
$18.00 USD
Sale price
$18.00 USD
Regular price
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