Agar-Agar Jelly Powder 25g – Natural Red Algae | Halal Certified | For Desserts & Jelly Making

Make perfect, firm jelly every time with this natural agar-agar jelly powder — extracted from premium red algae (agarophytes) with no chemical additives. A plant-based, Halal-certified alternative to gelatin, ideal for Thai desserts, jelly molds, and creative confections.

Key Features

• ✅ 100% natural red algae extract – no chemical additives
• 🌱 Plant-based & vegan-friendly – gelatin-free alternative
• 🕋 Halal certified – suitable for all dietary requirements
• 💧 High yield – 1 pack (25g) makes up to 3kg (3 liters) of jelly
• 🎈 Customizable – add your own sugar, flavor, or color
• 🥶 Firmer texture – sets at room temperature, crispier when refrigerated

How to Use

1. Mix 1 pack (25g) with 3 liters of water and desired amount of sugar.
2. Bring to a boil, stirring until the powder fully dissolves.
3. Add granulated sugar, flavoring, or food coloring as desired.
4. Pour into molds or containers and allow to set.
5. For a crispier, more refreshing texture — refrigerate after setting.

Product Details

• Brand: Telephone
• Net Weight: 25g per pack
• Source: Red algae (natural)
• Certification: Halal
• Additives: None
• Origin: Thailand